Recipe courtesy of Trisha Yearwood
Save Recipe Print
Chicken Fettuccine Alfredo
Total:
30 min
Active:
30 min
Yield:
4 to 6 servings
Level:
Easy
Total:
30 min
Active:
30 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions, about 8 minutes. Drain and set aside.

Season the chicken with 1 teaspoon salt and some pepper. Dredge in the flour and shake off the excess. Heat the oil and butter in a large saucepan over medium-high heat until the butter melts. Carefully place the dredged chicken into pan. Add the grated garlic. Cook until the chicken is golden brown and cooked through, 4 to 6 minutes. Transfer to a plate and set aside.

Pour the cream into the same pan and bring to a simmer. Stir in the Parmesan. Add the pasta to the mixture and toss to combine. Add the cooked chicken and gently toss. Garnish with the parsley and serve immediately.

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Chicken Fettuccine Alfredo

Recipe courtesy of Food Network Kitchen

Fettuccine Alfredo

Recipe courtesy of Giada De Laurentiis

Fettuccine Alfredo

Recipe courtesy of Ree Drummond

Shrimp Fettuccine Alfredo

Recipe courtesy of Food Network Kitchen

Fettuccine Alfredo

Recipe courtesy of Tyler Florence

Low-Cal Fettuccine Alfredo

Recipe courtesy of Food Network Kitchen

Vegan Lemon Fettuccine Alfredo

Recipe courtesy of Food Network Kitchen

Cajun Chicken Alfredo

Recipe courtesy of Guy Fieri

Alfredo Sauce

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Latest Stories