Season 1, Episode 3

Around the World

Trisha Yearwood often showcases her flair for cooking international dishes, such as when she explained Nashville's connection to ancient Athens and then made Mediterranean Stuffed Collard Greens, her version of Greek stuffed grape leaves with a Southern twist. She also takes on the famous French Beef Bourguignon from Julia Child and creates her own Mexican-themed dishes like Deconstructed Tamales: Trisha's Cheese Grit Cake with Tamale-Style Pulled Pork. Finally, Trisha's husband, Garth Brooks, joins her to help make their memorable first date meal, Chicken Fettuccine Alfredo.
See Tune-In Times

Upcoming Airings

See Full Schedule
Oct 4
11:30am | 10:30c
Oct 5
9am | 8c
Oct 10
12:30pm | 11:30c

Previous Episode

Tailgate Weekend

Next Episode

Out and About

What's New

Latest Stories