Feta Cheese and Green Onion Dip with Olive Oil and Lemon with Grilled Pita

Save Recipe
  • Level: Easy
  • Total: 15 min
  • Prep: 10 min
  • Cook: 5 min
  • Yield: 8 servings
Share This Recipe

Ingredients

12 green onions, green part only, grilled and chopped, plus additional thinly sliced green onions, for garnish

1/4 cup extra-virgin olive oil, plus additional for grilling pitas

2 tablespoons fresh lemon juice

2 teaspoons finely chopped lemon zest

Salt and freshly ground pepper

2 cloves garlic

1 pound feta cheese, crumbled

8 pocketless pitas

Directions

  1. Place grilled green onions, oil, lemon juice, and zest in a food processor and process until smooth. Add the feta and garlic and process until combined and smooth. Scrape the mixture into a bowl and garnish with the additional sliced green onions.
  2. Heat grill to high. Brush the pitas with the remaining oil and season with salt and pepper, to taste. Grill for 1 minute per side or until lightly golden brown. Remove from the grill and cut each pita into eighths. Serve with the feta dip.
Greek Grilled Cheese with Ground Lamb, Feta and Mint
PREMIUM
24m Intermediate 95%
CLASS
Romesco Dip with Goat Cheese
PREMIUM
26m Easy 99%
CLASS
7-Layer Greek Meze Dip
PREMIUM
45m Easy 100%
CLASS
Bacon & Onion Dip
PREMIUM
Giada De Laurentiis

Bacon & Onion Dip

10m Easy 99%
CLASS