Recipe courtesy of Bobby Flay
Save Recipe Print
15 min
10 min
5 min
8 servings



Place grilled green onions, oil, lemon juice, and zest in a food processor and process until smooth. Add the feta and garlic and process until combined and smooth. Scrape the mixture into a bowl and garnish with the additional sliced green onions.

Heat grill to high. Brush the pitas with the remaining oil and season with salt and pepper, to taste. Grill for 1 minute per side or until lightly golden brown. Remove from the grill and cut each pita into eighths. Serve with the feta dip.

My Private Notes

Add a Note
More from:

Kickoff Snacks

Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.


Hot Corn Chile Dip

Recipe courtesy of Ree Drummond

Smoked Chicken Wings with Carolina BBQ Sauce and Green Onion and Feta Dip

Recipe courtesy of Amanda Freitag

VELVEETA Bacon and Green Onion Dip

Baked Caramelized Onion Triple Cheese Dip

Recipe courtesy of Gaby Dalkin

Salad Wrap with Greek Yogurt Feta Cheese Dip

Recipe courtesy of Cristeta Comerford

Cheese, Onion, and Potato Pies

Recipe courtesy of Nigella Lawson

Oyster and Caramelized Onion Pan Roast with Winter Green Salad and Green Apple Vinaigrette

Recipe courtesy of Bobby Flay

Queso Dip

Recipe courtesy of Food Network Kitchen

Caramelized Onion Dip

Recipe courtesy of Trisha Yearwood

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories