Butter Swim Biscuits

Name: Butter Swim Biscuits
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H45M0.000S
Yield: 9 servings
Ingredients: 2 1/2 cups all-purpose flour; 1 tablespoon sugar; 4 teaspoons baking powder; 2 teaspoons kosher salt; 2 cups buttermilk; 1 stick (8 tablespoons) unsalted butter, melted, plus more for serving; 2 tablespoons honey; Flaky sea salt, for serving; Jam, for serving

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Level: Easy

Total: 45 min (includes cooling time)
Active: 10 min

Yield: 9 servings

Making biscuits usually involves cutting chilled butter into flour and racing against time before the dough warms up. This recipe throws all the rules out the window for the easiest biscuits you’ll ever make! A simple buttermilk dough gets mixed together and spread directly into a baking pan -- no rolling pin, refrigeration or biscuit cutter needed. The trick is pouring in a stick of melted butter that submerges the dough (hence the name!) and seeps in as the biscuits bake for tender, flaky perfection. While the biscuits are still hot, a drizzle of honey and sprinkle of flaky salt add just the right sweet and salty accents. Served warm with butter and jam, they’re absolute heaven.