Recipe courtesy of Martina McBride

Yogurt Parfait

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  • Level: Easy
  • Total: 35 min
  • Active: 15 min
  • Yield: 5 servings
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  1. Combine the blueberries, raspberries and strawberries in a bowl. Add the sugar. Let stand 20 minutes, stirring occasionally.
  2. Place 1/4 cup yogurt in the bottom of five 8-ounce glasses. Top with 2 tablespoons of the berry mixture. Repeat the layers once. Top each serving with 1/4 cup of yogurt and sprinkle with 2 tablespoons of granola. Drizzle each with 1 tablespoon honey.

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