Recipe courtesy of Ree Drummond
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Total:
25 min
Active:
20 min
Yield:
24 servings
Level:
Easy
Total:
25 min
Active:
20 min
Yield:
24 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Line two baking sheets with parchment paper.

Melt the chocolate in a microwave or in a bowl set over a pan of boiling water. Pour in the raisins, almonds and peanuts and stir to combine.

Use a spoon or small cookie scoop to place mounds of the mixture onto the prepared baking sheets. Leave to sit at room temperature or in the fridge for 5 minutes to set. Package in gift sacks!

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