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Cow Patties

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  • Level: Easy
  • Total: 25 min
  • Active: 20 min
  • Yield: 24 servings
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20 ounces melting chocolate, such as almond bark

1 cup raisins, dried cranberries or dried cherries 

1/2 cup slivered almonds 

1/2 cup whole peanuts


  1. Line two baking sheets with parchment paper.
  2. Melt the chocolate in a microwave or in a bowl set over a pan of boiling water. Pour in the raisins, almonds and peanuts and stir to combine.
  3. Use a spoon or small cookie scoop to place mounds of the mixture onto the prepared baking sheets. Leave to sit at room temperature or in the fridge for 5 minutes to set. Package in gift sacks!
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