Recipe courtesy of Ree Drummond
Save Recipe Print
Total:
25 min
Active:
20 min
Yield:
24 servings
Level:
Easy
Total:
25 min
Active:
20 min
Yield:
24 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Line two baking sheets with parchment paper.

Melt the chocolate in a microwave or in a bowl set over a pan of boiling water. Pour in the raisins, almonds and peanuts and stir to combine.

Use a spoon or small cookie scoop to place mounds of the mixture onto the prepared baking sheets. Leave to sit at room temperature or in the fridge for 5 minutes to set. Package in gift sacks!

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Patty Melts

Recipe courtesy of Ree Drummond

Shrimp Scampi

Recipe courtesy of Food Network Kitchen

Homemade Cannoli

Recipe courtesy of Alex Guarnaschelli

Spaghetti Aglio E Olio

Recipe courtesy of Ina Garten

Cioppino

Recipe courtesy of Giada De Laurentiis

French Toast

Recipe courtesy of Alton Brown

Baked Ham with Brown Sugar-Honey Glaze

Recipe courtesy of Trisha Yearwood

Mushroom Risotto with Peas

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword

          Latest Stories