Recipe courtesy of Ree Drummond
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Cow Pies
Total:
1 hr 10 min
Active:
35 min
Yield:
36 cookies
Level:
Easy
Total:
1 hr 10 min
Active:
35 min
Yield:
36 cookies
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F.

Using a mixer, cream the sugar and butter until fluffy, scraping the sides once. Add the eggs one at a time, mixing after each addition. Mix in the vanilla.

Sift together the flour, cocoa, baking soda and salt in a bowl, then add in batches to the mixer, mixing until just combined after each addition. Gently mix in the semisweet, milk and white chocolate chips.

Using a cookie scoop, add generous 1-tablespoon portions of dough to a baking sheet (about 12 portions). Repeat with the remaining dough and additional baking sheets. Dot the top of each cookie with 2 to 3 chocolate chips if you'd like them to really show up on top. Bake until the cookies are barely done and are still soft and chewy, 9 to 11 minutes. Don't overbake! Let cool on a baking rack.

Melt the semisweet chocolate in a bowl over a pan of simmering water.

Dip the cookies one by one into the melted chocolate to coat, then transfer to parchment-lined baking sheets to set.

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