Orchard's Finest Whipped Cream

  • Total: 10 min
  • Prep: 10 min
  • Yield: 2 2/3 cups
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1 cup heavy cream (1/2 pint)

1 tbsp. powdered sugar

1/2 cup favorite flavor Smucker's® Orchard's Finest® Preserves


  1. BEAT heavy cream and powdered sugar until stiff. Blend in preserves; refrigerate.
  2. SERVE with angel food cake, pound cake, pudding or ice cream.
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