Really Vanilly Whipped Cream
- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 2 1/2 cups, about 10 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Calories
- 19 calorie
- Total Fat
- 2 grams
- Saturated Fat
- 1 grams
- Cholesterol
- 8 milligrams
- Sodium
- 2 milligrams
Ingredients
1 cup (1/2 pint) heavy or whipping cream
2 teaspoons pure vanilla paste or extract
2 teaspoons confectioners' sugar
Directions
- Beat the cream and vanilla in a chilled non-reactive bowl with a whisk or an electric mixer just until they hold a loose peak. (Lift the beater from the cream and look at the shape of the peak at the end of the whisk; it should hold a lazy curve.) Sift the sugar over the cream and continue to beat just until it holds a soft peak. Take care not to over beat the cream or it will be look curdy. Serve, or refrigerate covered for up to 4 hours.
Get the Recipe
Crispy Rice Cereal Brain
Get gasps out of your guests with this ghoulishly delicious treat.
Now Playing
Crispy Rice Cereal Brain 01:20
Get gasps out of your guests with this ghoulishly delicious treat.
Get the Recipe
Now Playing
Whole Cauliflower Wellington 01:09
Herb butter and mushrooms complement the cauliflower in this main dish.
Get the Recipe
Now Playing
Peanut Butter Molten Bundt 00:44
This decadent chocolate bundt cake is filled with molten peanut butter.
Get the Recipe
Now Playing
Chicken and Dumplings 04:08
Roasted chicken adds big flavor to Tyler's Chicken and Dumplings.
Now Playing
Crispy Chicken Chalupa 01:25
Skip the drive-through and make your own flaming hot chicken taco shell.
Get the Recipe
Now Playing
Ree's Perfect Pot Roast 04:14
Lots of trial and error went into the recipe for Ree's Perfect Pot Roast.
Get the recipe
