Really Vanilly Whipped Cream

  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 2 1/2 cups, about 10 servings
  • Nutrition Info
Save Recipe

Ingredients

1 cup (1/2 pint) heavy or whipping cream

2 teaspoons pure vanilla paste or extract

2 teaspoons confectioners' sugar

Directions

  1. Beat the cream and vanilla in a chilled non-reactive bowl with a whisk or an electric mixer just until they hold a loose peak. (Lift the beater from the cream and look at the shape of the peak at the end of the whisk; it should hold a lazy curve.) Sift the sugar over the cream and continue to beat just until it holds a soft peak. Take care not to over beat the cream or it will be look curdy. Serve, or refrigerate covered for up to 4 hours.
Get the Recipe

Crispy Rice Cereal Brain

Get gasps out of your guests with this ghoulishly delicious treat.

Whipped Cream

Whipped Cream

Whipped Cream

Sweetened Whipped Cream

Cocoa Whipped Cream

Ginger Whipped Cream

Homemade Whipped Cream

Rum Whipped Cream