Vanilla Whipped Cream

Name: Vanilla Whipped Cream
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 6 servings
Ingredients: 1 1/2 cups heavy cream; 2 tablespoons sugar; 1 teaspoon vanilla bean paste or vanilla extract

Getting reviews...

Save Recipe

Level: Easy

Total: 5 min
Active: 5 min

Yield: 6 servings

Level: Easy

Total: 5 min
Active: 5 min

Yield: 6 servings

Ingredients

Deselect All

1 1/2 cups heavy cream

2 tablespoons sugar

1 teaspoon vanilla bean paste or vanilla extract

Directions

Put the cream in the bowl of a stand mixer fitted with a whisk attachment. Whip until foamy and then add the sugar and vanilla bean paste or extract. Beat until soft peaks form. Be careful not to overbeat or the cream will become grainy.

Recipe courtesy of Tiffani Thiessen