Recipe courtesy of Giada De Laurentiis
Save Recipe Print
Total:
10 min
Prep:
5 min
Cook:
5 min
Yield:
4 servings
Level:
Easy
Total:
10 min
Prep:
5 min
Cook:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Espresso Nightcap:
Vanilla Whipped Cream:

Directions

Watch how to make this recipe.

For the Espresso Nightcap: Combine the milk, heavy cream, espresso, and amaretto liqueur, in a medium saucepan. Place over low heat, stirring constantly until hot but not boiling, about 3 to 5 minutes.

For the Vanilla Cream: In a large mixing bowl, beat the cream until thick Add the powdered sugar and vanilla. Continue to beat until cream holds soft peaks.

To serve: Pour the Espresso Nightcap into 4 (8-ounce) mugs. Dollop with the Vanilla Whipped Cream and serve immediately.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Espresso Shortbread

Recipe courtesy of The Hearty Boys

Espresso Brownies

Recipe courtesy of Rachael Ray

Polar Espresso

Recipe courtesy of Sandra Lee

Espresso Florentines

Espresso Martini

Recipe courtesy of Geoffrey Zakarian

Espresso Brownies

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword

          Latest Stories