Espresso Nightcap with Vanilla Whipped Cream
- Level: Easy
- Total: 10 min
- Prep: 5 min
- Cook: 5 min
- Yield: 4 servings
- Level: Easy
- Total: 10 min
- Prep: 5 min
- Cook: 5 min
- Yield: 4 servings
Ingredients
Espresso Nightcap:
1 1/4 cups whole milk
1/2 cup heavy cream
1 1/4 cups espresso
1 cup amaretto liqueur
Vanilla Whipped Cream:
1/2 cup whipping cream
2 tablespoons powdered sugar
1 teaspoon pure vanilla extract
Directions
- For the Espresso Nightcap: Combine the milk, heavy cream, espresso, and amaretto liqueur, in a medium saucepan. Place over low heat, stirring constantly until hot but not boiling, about 3 to 5 minutes.
- For the Vanilla Cream: In a large mixing bowl, beat the cream until thick Add the powdered sugar and vanilla. Continue to beat until cream holds soft peaks.
- To serve: Pour the Espresso Nightcap into 4 (8-ounce) mugs. Dollop with the Vanilla Whipped Cream and serve immediately.
My Private Notes
Show:
Giada at Home
Episode:
Breakfast for Dinner
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