Espresso Nightcap with Vanilla Whipped Cream

  • Level: Easy
  • Total: 10 min
  • Prep: 5 min
  • Cook: 5 min
  • Yield: 4 servings
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Espresso Nightcap:

1 1/4 cups whole milk

1/2 cup heavy cream

1 1/4 cups espresso

1 cup amaretto liqueur

Vanilla Whipped Cream:

1/2 cup whipping cream

2 tablespoons powdered sugar

1 teaspoon pure vanilla extract


  1. For the Espresso Nightcap: Combine the milk, heavy cream, espresso, and amaretto liqueur, in a medium saucepan. Place over low heat, stirring constantly until hot but not boiling, about 3 to 5 minutes.
  2. For the Vanilla Cream: In a large mixing bowl, beat the cream until thick Add the powdered sugar and vanilla. Continue to beat until cream holds soft peaks.
  3. To serve: Pour the Espresso Nightcap into 4 (8-ounce) mugs. Dollop with the Vanilla Whipped Cream and serve immediately.
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