Recipe courtesy of Geoffrey Zakarian
Show: The Kitchen
Save Recipe Print
Fresh Vanilla Bean Whipped Cream
Total:
5 min
Active:
5 min
Yield:
2 cups
Level:
Easy
Total:
5 min
Active:
5 min
Yield:
2 cups
Level:
Easy

Ingredients

Directions

Place a large mixing bowl over another large mixing bowl filled with ice. Add the heavy cream and vanilla bean seeds to the bowl on top. Sift the sugar over the mixture. With a balloon whisk, beat the mixture vigorously until the cream reaches soft peaks. Stop immediately. Refrigerate until ready to use.

Categories:
More from:

The Kitchen

Get the Recipe

Chicken Ramen Noodle Casserole

This creamy casserole is low maintenance and packed with flavor.

IDEAS YOU'LL LOVE

Whipped Cream

Recipe courtesy of Alton Brown

Molten Lava Cake with Whipped Cream

Recipe courtesy of Anne Burrell

Cream of Fresh Tomato Soup

Recipe courtesy of Ina Garten

Stuffed Mexican Hot Chocolate French Toast with Cinnamon Whipped Cream and Chocolate-Maple Ganache

Recipe courtesy of Bobby Flay

Fresh Green Beans (a.k.a Tom Cruise Green Beans)

Recipe courtesy of Trisha Yearwood

Sunny's Sour Cream Swirl Brownies

Recipe courtesy of Sunny Anderson

Vanilla Cupcakes

Recipe courtesy of Food Network Kitchen

Basic Vanilla Cake

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword