Recipe courtesy of Geoffrey Zakarian
Show: The Kitchen
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Fresh Vanilla Bean Whipped Cream
Total:
5 min
Active:
5 min
Yield:
2 cups
Level:
Easy
Total:
5 min
Active:
5 min
Yield:
2 cups
Level:
Easy

Ingredients

Directions

Place a large mixing bowl over another large mixing bowl filled with ice. Add the heavy cream and vanilla bean seeds to the bowl on top. Sift the sugar over the mixture. With a balloon whisk, beat the mixture vigorously until the cream reaches soft peaks. Stop immediately. Refrigerate until ready to use.

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