Recipe courtesy of Geoffrey Zakarian
Show: The Kitchen
Episode: Summer Party
Save Recipe Print
Black Forest Pancake Ice Cream Sandwiches
Total:
1 hr 10 min
Active:
10 min
Yield:
2 servings
Level:
Easy
Total:
1 hr 10 min
Active:
10 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Pulse the granola in a food processor and transfer to a small dish. Spread some chocolate frosting on each pancake. Divide the ice cream between 2 of the pancakes and top with the remaining pancakes. Roll the edges of the ice cream sandwiches in the granola.

Put the sandwiches on a baking sheet, cover with plastic wrap and place in the freezer for at least 1 hour and up to 2 weeks.

My Private Notes

Add a Note
More from:

The Kitchen

Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Two-Ingredient Cookies and Cream Ice Pops

Recipe courtesy of Food Network

Two-Ingredient Banana Pancakes

Recipe courtesy of Food Network

Pineapple Upside-Down Pancakes

Recipe courtesy of Food Network

Hot and Crispy Fish Sandwich

Recipe courtesy of Katie Lee

One-Ingredient Grape Ice Pops

Recipe courtesy of Katie Lee

Three-Ingredient Negroni Ice Pops

Recipe courtesy of Geoffrey Zakarian

Black Forest Cake

Recipe courtesy of Katie Lee

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories