Black Forest Pancake Ice Cream Sandwiches

Save Recipe
  • Level: Easy
  • Total: 1 hr 10 min (includes freezing time)
  • Active: 10 min
  • Yield: 2 servings
Share This Recipe


1/2 cup granola

1 cup chocolate frosting

4 chocolate dollar pancakes (your favorite recipe), cooled

1 cup black raspberry ice cream 


  1. Pulse the granola in a food processor and transfer to a small dish. Spread some chocolate frosting on each pancake. Divide the ice cream between 2 of the pancakes and top with the remaining pancakes. Roll the edges of the ice cream sandwiches in the granola.
  2. Put the sandwiches on a baking sheet, cover with plastic wrap and place in the freezer for at least 1 hour and up to 2 weeks.