Recipe courtesy of Geoffrey Zakarian
Show: The Kitchen
Episode: Summer Party
Save Recipe Print
Black Forest Pancake Ice Cream Sandwiches
Total:
1 hr 10 min
Active:
10 min
Yield:
2 servings
Level:
Easy
Total:
1 hr 10 min
Active:
10 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Pulse the granola in a food processor and transfer to a small dish. Spread some chocolate frosting on each pancake. Divide the ice cream between 2 of the pancakes and top with the remaining pancakes. Roll the edges of the ice cream sandwiches in the granola.

Put the sandwiches on a baking sheet, cover with plastic wrap and place in the freezer for at least 1 hour and up to 2 weeks.

My Private Notes

Add a Note
More from:

The Kitchen

Get the Recipe

Meatball Marsala

Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.

IDEAS YOU'LL LOVE

Two-Ingredient Banana Pancakes

Recipe courtesy of Food Network

Buttermilk, Sausage and Bacon Pancakes

Recipe courtesy of Marcela Valladolid

Black Forest Cake

Recipe courtesy of Katie Lee

Red, White and Blue Ice Cream Sandwich Cake

Recipe courtesy of Jeff Mauro

Graham Cracker and Mexican Chocolate Ice Cream Sandwich

Recipe courtesy of Marcela Valladolid

Ice Cream Lasagna

Recipe courtesy of Food Network

Kale Cookies and Cream Ice Cream

Recipe courtesy of Chloe Coscarelli

Ice Cream Sundae Bonbons

Recipe courtesy of Katie Lee

Browse Reviews By Keyword

          Latest Stories