Black Forest Pancakes Ice Cream Sandwich, made by Geoffrey Zakarian, as seen on Food Network's The Kitchen, Season 2.
Recipe courtesy of Geoffrey Zakarian

Black Forest Pancake Ice Cream Sandwiches

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  • Level: Easy
  • Total: 1 hr 10 min (includes freezing time)
  • Active: 10 min
  • Yield: 2 servings



  1. Pulse the granola in a food processor and transfer to a small dish. Spread some chocolate frosting on each pancake. Divide the ice cream between 2 of the pancakes and top with the remaining pancakes. Roll the edges of the ice cream sandwiches in the granola.
  2. Put the sandwiches on a baking sheet, cover with plastic wrap and place in the freezer for at least 1 hour and up to 2 weeks.