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Recipe courtesy of The Kitchen
Fast Vanilla Buttercream Frosting
Getting reviews...
- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 3 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 296
- Total Fat
- 20 g
- Saturated Fat
- 13 g
- Carbohydrates
- 30 g
- Dietary Fiber
- 0 g
- Sugar
- 30 g
- Protein
- 0 g
- Cholesterol
- 55 mg
- Sodium
- 5 mg
- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 3 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 296
- Total Fat
- 20 g
- Saturated Fat
- 13 g
- Carbohydrates
- 30 g
- Dietary Fiber
- 0 g
- Sugar
- 30 g
- Protein
- 0 g
- Cholesterol
- 55 mg
- Sodium
- 5 mg
Ingredients
Directions
- In the bowl of a stand mixer fitted with a paddle attachment (or using a hand mixer), beat the confectioners' sugar together with the butter until well combined. Add the heavy cream and continue to beat until extremely light and fluffy. Beat in the vanilla until combined.
