Recipe courtesy of The Kitchen
Red, White and Blue Whipped Cream
- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 10 to 12 servings
- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 10 to 12 servings
Ingredients
Raspberry Red Whipped Cream:
2 cups heavy cream
1/4 cup confectioners' sugar
1 teaspoon pure vanilla extract
1 teaspoon red food coloring
White Cinnamon Whipped Cream:
2 cups heavy cream
1/4 cup confectioners' sugar
1 teaspoon ground cinnamon
Blue Vanilla Whipped Cream:
2 cups heavy cream
1/4 cup confectioners' sugar
1 teaspoon pure vanilla extract
1 teaspoon blue food coloring
Directions
- For the raspberry red whipped cream: Put the heavy cream in the bowl of a stand mixer fitted with the whisk attachment. Add the confectioners' sugar, vanilla and red food coloring. Whip until soft peaks are formed, about 2 minutes.
- For the white cinnamon whipped cream: Put the heavy cream in the bowl of a stand mixer fitted with the whisk attachment. Add the confectioners' sugar and ground cinnamon. Whip until soft peaks are formed, about 2 minutes.
- For the blue vanilla whipped cream: Put the heavy cream in the bowl of a stand mixer fitted with the whisk attachment. Add the confectioners' sugar, vanilla and blue food coloring. Whip until soft peaks are formed, about 2 minutes.
