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Recipe courtesy of The Kitchen
Red, White and Blue Whipped Cream
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- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 10 to 12 servings
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- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 10 to 12 servings
Ingredients
Raspberry Red Whipped Cream:
White Cinnamon Whipped Cream:
Blue Vanilla Whipped Cream:
Directions
- For the raspberry red whipped cream: Put the heavy cream in the bowl of a stand mixer fitted with the whisk attachment. Add the confectioners' sugar, vanilla and red food coloring. Whip until soft peaks are formed, about 2 minutes.
- For the white cinnamon whipped cream: Put the heavy cream in the bowl of a stand mixer fitted with the whisk attachment. Add the confectioners' sugar and ground cinnamon. Whip until soft peaks are formed, about 2 minutes.
- For the blue vanilla whipped cream: Put the heavy cream in the bowl of a stand mixer fitted with the whisk attachment. Add the confectioners' sugar, vanilla and blue food coloring. Whip until soft peaks are formed, about 2 minutes.
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