Prev Recipe Next Recipe

Recipe courtesy of The Kitchen

Show: The Kitchen

Episode: Fireworks of Flavor

Save Recipe Print

Total:: 15 min
Active:: 15 min

Yield:: 10 to 12 servings

Level:: Easy

Ingredients

Raspberry Red Whipped Cream:

2 cups heavy cream
1/4 cup confectioners' sugar
1 teaspoon pure vanilla extract
1 teaspoon red food coloring

White Cinnamon Whipped Cream:

2 cups heavy cream
1/4 cup confectioners' sugar
1 teaspoon ground cinnamon

Blue Vanilla Whipped Cream:

2 cups heavy cream
1/4 cup confectioners' sugar
1 teaspoon pure vanilla extract
1 teaspoon blue food coloring

Directions

For the raspberry red whipped cream: Put the heavy cream in the bowl of a stand mixer fitted with the whisk attachment. Add the confectioners' sugar, vanilla and red food coloring. Whip until soft peaks are formed, about 2 minutes.

For the white cinnamon whipped cream: Put the heavy cream in the bowl of a stand mixer fitted with the whisk attachment. Add the confectioners' sugar and ground cinnamon. Whip until soft peaks are formed, about 2 minutes.

For the blue vanilla whipped cream: Put the heavy cream in the bowl of a stand mixer fitted with the whisk attachment. Add the confectioners' sugar, vanilla and blue food coloring. Whip until soft peaks are formed, about 2 minutes.

My Private Notes

Name: Red, White and Blue Whipped Cream
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 10 to 12 servings
Ingredients: 2 cups heavy cream; 1/4 cup confectioners' sugar; 1 teaspoon pure vanilla extract; 1 teaspoon red food coloring; 2 cups heavy cream; 1/4 cup confectioners' sugar; 1 teaspoon ground cinnamon; 2 cups heavy cream; 1/4 cup confectioners' sugar; 1 teaspoon pure vanilla extract; 1 teaspoon blue food coloring