Recipe courtesy of The Kitchen

Red, White and Blue Whipped Cream

  • Level: Easy
  • Total: 15 min
  • Active: 15 min
  • Yield: 10 to 12 servings
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Ingredients

Raspberry Red Whipped Cream:

2 cups heavy cream

1/4 cup confectioners' sugar 

1 teaspoon pure vanilla extract 

1 teaspoon red food coloring 

White Cinnamon Whipped Cream:

2 cups heavy cream

1/4 cup confectioners' sugar 

1 teaspoon ground cinnamon 

Blue Vanilla Whipped Cream:

2 cups heavy cream

1/4 cup confectioners' sugar 

1 teaspoon pure vanilla extract 

1 teaspoon blue food coloring 

Directions

  1. For the raspberry red whipped cream: Put the heavy cream in the bowl of a stand mixer fitted with the whisk attachment. Add the confectioners' sugar, vanilla and red food coloring. Whip until soft peaks are formed, about 2 minutes.
  2. For the white cinnamon whipped cream: Put the heavy cream in the bowl of a stand mixer fitted with the whisk attachment. Add the confectioners' sugar and ground cinnamon. Whip until soft peaks are formed, about 2 minutes.
  3. For the blue vanilla whipped cream: Put the heavy cream in the bowl of a stand mixer fitted with the whisk attachment. Add the confectioners' sugar, vanilla and blue food coloring. Whip until soft peaks are formed, about 2 minutes.
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