Season 17, Episode 10

Fireworks of Flavor

Fourth of July is sparkling with fireworks of flavor from Sunny Anderson's Steak Supreme to Jeff Mauro's Cheesy and Spicy Reuben-Style Brats. Katie Lee puts her twist on a restaurant appetizer with her Grilled Firework Onion and Iron Chef Michael Symon stops by to grill up his Blackberry Barbecue Chicken. Then it's time for a Piece of Cake Summer Party that includes a holiday centerpiece from Jeff, Geoffrey Zakarian's Plop-a-Pop Punch and Katie's Strawberry Shortcake Bar. Finally, learn how to serve fruit salad from a Watermelon Grill.
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More From This Episode

Recipes From This Episode

The Ultimate Cheesy and Spicy Reuben Brats

Red, White and Blue Whipped Cream

Sunny's Grilled Steak Supreme

Grilled Onion Blossom

Grilled Chicken Thighs with Blackberry BBQ Sauce

Raise the BBQ
Summer Weeknight Warrior

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