Red, White and Blue Salad

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Quick Pickle:

1/4 cup champagne vinegar

1/4 cup water 

1 tablespoon sugar 

1 teaspoon kosher salt 

1/2 English cucumber, peeled and diced (about 1 cup) 

Salad:

3 tablespoons extra-virgin olive oil

1 tablespoon champagne vinegar 

1 teaspoon whole-grain mustard 

1/2 teaspoon kosher salt 

1 1/2 cups red grapes, halved 

1 cup blueberries 

2 heads radicchio, chopped 

1 curly endive or frisee, chopped 

1/2 cup crumbled gorgonzola picante 

1/2 cup chopped roasted and salted pistachios