Grizzly Chocolate Treats

  • Level: Easy
  • Total: 42 min
  • Prep: 7 min
  • Inactive: 30 min
  • Cook: 5 min
  • Yield: 6 servings
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5 tablespoons unsalted butter, plus more for the pan

1 (10 1/2-ounce bag) mini marshmallows

1/3 cup unsweetened Dutch-process cocoa

1 teaspoon pure vanilla extract

6 cups crispy rice cereal

Melted white chocolate, for drizzling


  1. Butter a 13-by-9-inch baking dish.
  2. Add the butter, marshmallows, and cocoa powder to a large saucepan. Place over medium heat and stir until melted, about 5 minutes. Stir in the cereal until combined. Press into the buttered baking dish. Drizzle with the melted white chocolate. Let cool, and then cut into bars.

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