- Level: Easy
- Total: 42 min
- Prep: 7 min
- Inactive: 30 min
- Cook: 5 min
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 158
- Total Fat
- 10 g
- Saturated Fat
- 6 g
- Carbohydrates
- 16 g
- Dietary Fiber
- 2 g
- Sugar
- 1 g
- Protein
- 2 g
- Cholesterol
- 25 mg
- Sodium
- 4 mg
- Level: Easy
- Total: 42 min
- Prep: 7 min
- Inactive: 30 min
- Cook: 5 min
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 158
- Total Fat
- 10 g
- Saturated Fat
- 6 g
- Carbohydrates
- 16 g
- Dietary Fiber
- 2 g
- Sugar
- 1 g
- Protein
- 2 g
- Cholesterol
- 25 mg
- Sodium
- 4 mg
Ingredients
Directions
- Butter a 13-by-9-inch baking dish.
- Add the butter, marshmallows, and cocoa powder to a large saucepan. Place over medium heat and stir until melted, about 5 minutes. Stir in the cereal until combined. Press into the buttered baking dish. Drizzle with the melted white chocolate. Let cool, and then cut into bars.
