Using a slow cooker for chocolate fondue means there is no need to worry about burning your dip or having it go cold on you when feeding a crowd. Have fun with this dish by offering lots of different sweet and savory treats as dippers.
Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
1 hr 25 min
Active:
10 min
Yield:
about 3 cups fondue, enough for 12 to 16 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Put the semisweet chocolate, bittersweet chocolate, cream, milk, vanilla and salt in a 6-cup heatproof glass bowl that will fit completely inside a 3- to 4-quart slow cooker. Cover and cook on low for 45 minutes. 

Uncover and stir the chocolate mixture until smooth. Stir in the bourbon or liqueur if using. Continue to cook, covered, until the chocolate is completely melted and warm, 15 to 30 minutes. Whisk the mixture until smooth. Switch the slow cooker to the warm setting and either spoon the chocolate mixture into small serving bowls or serve it right out of the slow cooker with assorted dippers on the side. 

Cook's Note

While keeping the fondue warm, water will collect on the inside of the lid of the slow cooker; when you remove the lid to stir the fondue, wipe the excess water off as too much water dripping into the chocolate will eventually cause it to seize or separate.

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

Slow Cooker Pot Roast

Recipe courtesy of Food Network Kitchen

Slow Cooker Pork Loin

Recipe courtesy of Trisha Yearwood

Slow Cooker Pork Roast

Recipe courtesy of Food Network Kitchen

Chocolate Fondue

Recipe courtesy of Tom Bowes

Slow Cooker Beef Stew

Recipe courtesy of Food Network Kitchen

Slow-Cooker Pork Tacos

Recipe courtesy of Food Network Kitchen

Slow Cooker Macaroni and Cheese

Recipe courtesy of Trisha Yearwood

Slow-Cooker Pork Stew

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories