Recipe courtesy of Sandra Lee

Savory Chocolate Fondue

Getting reviews...
  • Level: Easy
  • Total: 40 min
  • Prep: 15 min
  • Inactive: 5 min
  • Cook: 20 min
  • Yield: 4 servings



Special equipment:
fondue set
  1. Melt the butter in a saucepot over medium heat. Add the shallots and cook 1 minute. Add the flour and cocoa powder and cook 2 minutes. Whisk in the broth and wine and bring to a simmer. Whisk in the Worcestershire sauce, chocolate, cayenne and salt and pepper to taste and simmer until thickened, about 5 minutes, making sure to stir occasionally. 
  2. Heat the olive oil in a large skillet over medium-high heat. Sprinkle the beef with salt and pepper and cook until browned on all side but still medium-rare in the middle, about 6 minutes. Removes to a plate, cover with foil and let rest 5 minutes. 
  3. To serve, pour the sauce into a fondue pot. Arrange the beef, potatoes and cheese onto a platter and serve.