White Wine Fondue

Name: White Wine Fondue
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 6 servings
Cuisine: european
Ingredients: 1 pound shredded Swiss cheese*, at room temperature; 1 tablespoon all-purpose flour; 1 clove garlic, halved; 1 cup chicken broth; 1/2 cup dry white wine; 1 tablespoon lemon juice; 1/4 teaspoon ground nutmeg; French bread, cubed, for dipping

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Level: Easy
Total: 20 min

Prep: 10 min
Cook: 10 min

Yield: 6 servings

Level: Easy
Total: 20 min

Prep: 10 min
Cook: 10 min

Yield: 6 servings

Ingredients

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1 pound shredded Swiss cheese*, at room temperature

1 tablespoon all-purpose flour

1 clove garlic, halved

1 cup chicken broth

1/2 cup dry white wine

1 tablespoon lemon juice

1/4 teaspoon ground nutmeg

French bread, cubed, for dipping

Directions

Toss cheese and flour together. Rub a fondue pot or saucepan with the cut garlic. Add broth and wine. Heat over medium heat until hot but not bubbling. Add lemon juice. Add cheese mixture and stir until cheese melts. Season with nutmeg. Keep warm. Serve with bread cubes for dipping.
*Use only natural, aged Swiss cheese, such as Emmentaler, natural Gruyere, or Raclette.

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Show: Semi-Homemade Cooking

Episode: Wine and Cheese Party

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