Chocolate Fondue

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  • Total: 25 min
  • Prep: 15 min
  • Cook: 10 min
  • Yield: 4 to 6 servings
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6 tablespoons heavy cream

7 ounces premium semisweet chocolate, chopped

1 pound cake, cut into bite-size pieces

Assorted fresh fruit, strawberries, sliced banana, pineapple chunks, orange segments and sliced pears


  1. Bring cream to a simmer in heavy medium saucepan. Add chocolate; whisk until melted. Remove from heat. Pour fondue into a bowl; place bowl on a platter. Ring platter with pound cake and fruit. Serve fondue with skewers.