Recipe courtesy of Tim Tolley

Raspberry Chili Sorbet

  • Level: Easy
  • Total: 20 min
  • Prep: 20 min
  • Yield: 6 servings
Save Recipe

Ingredients

1 1/2 pounds raspberries

1 cup water

1 Thai chile, stemmed, seeded, and roughly chopped

1/2 cup sugar

2 lemons, juiced

Fresh mint leaves, for garnish

Directions

  1. Using a blender, combine all of the ingredients and puree. Pass through a strainer to remove the seeds.
  2. Place the mixture in an ice cream machine and freeze sorbet according to manufacture's directions. Place in freezer until ready to serve.
  3. Serve in a Martini glass with fresh mint leaves.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Raspberry Sorbet

Rice Pudding with Green Tea Apple Sorbet and Chili Pineapple

Chocolate Sorbet Sundaes

Raspberry Delights

Raspberry Valentines

Frozen Raspberry Souffle

Plum Raspberry Crumble

Peach Raspberry Shortcakes

🤤 More Drool-Worthy Recipes