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Red Velvet

Recipe courtesy of Geoffrey Zakarian

Recipe courtesy of Geoffrey Zakarian

Show: The Kitchen

Episode: Welcome to The Kitchen

Red Velvet

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Level: Easy

Total: 5 min
Active: 5 min

Yield: 1 drink

Level: Easy

Total: 5 min
Active: 5 min

Yield: 1 drink

Ingredients

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2 1/2 ounces Champagne or sparkling wine

2 ounces framboise lambic (Belgian raspberry beer)

Fresh raspberries, for garnish

Directions

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In a champagne flute or coupe glass, mix the champagne and lambic. Garnish with a raspberry or two and serve immediately.

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Show: The Kitchen

Episode: Welcome to The Kitchen

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