Season 1, Episode 1

Welcome to The Kitchen

While Katie Lee makes Creamy Kale and Eggs for breakfast, the chefs discuss their New Year's resolutions. They also introduce and prepare delicious dishes to help viewers get dinner on the table. They debate the merits of several kitchen gadgets versus a good paring knife and Geoffrey Zakarian makes a Red Velvet Cocktail while the chefs dish on what they're "Into and Over" this week.
See Tune-In Times

Recipes From This Episode

Chicago Gumbo

Fake Crepes

Creamy Kale and Eggs

Red Velvet

Italian Chicken Pasta Salad

Sweet Treats
Cookbook Club

What's New

Latest Stories