Recipe courtesy of The Kitchen
Red Velvet Smoothie
- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 1 serving (8 ounces)
- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 1 serving (8 ounces)
Ingredients
1 1/2 cups frozen strawberries
1/2 cup cooked beets, chopped
1/4 cup vanilla Greek yogurt
3 tablespoons unsweetened cocoa powder
1 tablespoon honey
Directions
- Place the strawberries, beets, yogurt, cocoa and honey in the carafe of a high-powered blender. Blend until a thick smoothie forms, about 30 seconds. Pour into a chilled serving glass.
