Recipe courtesy of The Kitchen

Red Velvet Smoothie

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  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 1 serving (8 ounces)
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Ingredients

1 1/2 cups frozen strawberries

1/2 cup cooked beets, chopped 

1/4 cup vanilla Greek yogurt 

3 tablespoons unsweetened cocoa powder 

1 tablespoon honey 

Directions

  1. Place the strawberries, beets, yogurt, cocoa and honey in the carafe of a high-powered blender. Blend until a thick smoothie forms, about 30 seconds. Pour into a chilled serving glass.