When fresh berries aren't in season, use frozen berries in drinks like this brilliantly colored, high-fiber smoothie. The beet adds a wonderful earthiness, plus antioxidants and fiber.
Recipe courtesy of Food Network Kitchen
Save Recipe Print
Red Berry-and-Beet Smoothie
Total:
5 min
Prep:
5 min
Yield:
1 serving
Level:
Easy

Nutrition Info

Healthy
Total:
5 min
Prep:
5 min
Yield:
1 serving
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Put the berries, 1/2 cup cold water, beet, lemon juice, honey and coconut oil into a blender. Blend on high until smooth, turning off the blender and pushing down on the ingredients with a spatula or wooden spoon as needed to help the blending process. Add 1 to 2 tablespoons more water if needed to adjust consistency.

More from:

Healthy Food, Fast

Get the Recipe

Giant Reese's Cup with Pieces

This giant Reese's peanut butter cup is stuffed with a crunchy surprise.

IDEAS YOU'LL LOVE

Mixed Berries and Banana Smoothie

Recipe courtesy of Food Network Kitchen

Orange Banana Smoothie

Recipe courtesy of Ina Garten

Green Smoothie

Recipe courtesy of Food Network Kitchen

Buff Smoothie

Recipe courtesy of Alton Brown

Banana Nog Smoothie

Recipe courtesy of Food Network Kitchen

Peach Pie Smoothie

Recipe courtesy of Ellie Krieger

Apple-Nut Smoothie

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories