Recipe courtesy of The Kitchen

Zucchini Bread Smoothie

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  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 1 serving
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  1. Break the banana in half and place in the carafe of a high-powered blender. Add the spinach, almond milk, almond butter, maple syrup, cinnamon and zucchini. Blend until an even mixture forms, about 30 seconds. Add the ice and blend until crushed, about 15 seconds. Pour into a chilled serving glass.