Recipe courtesy of The Kitchen

Zucchini Bread Smoothie

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  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 1 serving
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1 banana, frozen

1/2 cup packed fresh baby spinach 

1/4 cup unsweetened almond milk 

1 tablespoon almond butter 

1 teaspoon pure maple syrup 

1/8 teaspoon ground cinnamon 

1/2 zucchini, chopped

1/2 cup ice cubes 


  1. Break the banana in half and place in the carafe of a high-powered blender. Add the spinach, almond milk, almond butter, maple syrup, cinnamon and zucchini. Blend until an even mixture forms, about 30 seconds. Add the ice and blend until crushed, about 15 seconds. Pour into a chilled serving glass.