Geoffrey Zakarian's Black Velvet cocktail, as seen on Food Network's The Kitchen, Season 7.
Recipe courtesy of Geoffrey Zakarian

The Black Velvet

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  • Level: Easy
  • Total: 10 min
  • Active: 5 min
  • Yield: 4 servings



  1. Chill 4 highball glasses.
  2. Divide the champagne among the glasses. Spoon the stout over the champagne to create a separation. Serve immediately.