The Black Velvet

Save Recipe
  • Level: Easy
  • Total: 10 min
  • Active: 5 min
  • Yield: 4 servings
Share This Recipe

Ingredients

16 ounces champagne

16 ounces stout, such as Guinness

Directions

  1. Chill 4 highball glasses.
  2. Divide the champagne among the glasses. Spoon the stout over the champagne to create a separation. Serve immediately.

🤤 More Drool-Worthy Recipes