Sunny Anderson makes "Red Carpet" Red Velvet Popcorn, as seen on Food Network's The Kitchen
Recipe courtesy of The Kitchen

"Red Carpet" Red Velvet Popcorn

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  • Level: Easy
  • Total: 40 min (includes setting time)
  • Active: 10 min
  • Yield: 6 to 8 servings



  1. Line a sheet tray with parchment paper and set aside.
  2. Place the popcorn in a large bowl. Place the frosting in a microwave-safe bowl and heat for 30 seconds until it turns into a thick glaze.
  3. Pour the frosting over the popcorn and gently fold together until all of the popcorn is evenly coated. Add 1 cup of the cake crumbs and gently fold. Turn the coated popcorn out onto the lined sheet tray and smooth out in a single layer. Sprinkle with the remaining cake crumbs. Let sit at room temperature until the frosting is set, about 30 minutes.