No Recipe Recipe: Red Velvet Trifle

Name: No Recipe Recipe: Red Velvet Trifle
Prep time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Ingredients: Carton heavy whipping cream, cold; Powdered sugar; Coconut extract; 1 store-bought red velvet cake (unfrosted); Toasted coconut flakes

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Level: Easy
Total: 20 min

Prep: 20 min

Level: Easy
Total: 20 min

Prep: 20 min

Ingredients

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Carton heavy whipping cream, cold

Powdered sugar

Coconut extract

1 store-bought red velvet cake (unfrosted)

Toasted coconut flakes

Directions

In a large glass bowl, combine the heavy whipping cream and sugar. Beat with a hand mixer until thick and foamy. Add a small drizzle of coconut extract. Continue to whip until soft peaks appear.
Using a serrated knife cut the red velvet cake into 1-inch squares. Add about 1/3 of the squares to the bottom of the trifle bowl. Spread a layer of the whipped cream on top of the cake squares, followed by a layer of toasted coconut. Repeat layering 2 more times and serve.