No-Cook Chocolate Coconut Budino

Name: No-Cook Chocolate Coconut Budino
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT6H5M0.000S
Yield: 6 servings
Cuisine: italian
Ingredients: 3/4 cup unsweetened almond milk; 3/4 cup coconut yogurt, such as COYO (dairy-free preferred); 1/4 cup good quality unsweetened cocoa powder; 3 tablespoons pure maple syrup; 1 teaspoon pure vanilla extract; Pinch of kosher salt; 1/3 cup chia seeds; Chopped chocolate covered almonds and whole raspberries to serve

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Level: Easy

Total: 6 hr 5 min (includes chilling time)
Active: 5 min

Yield: 6 servings

Level: Easy

Total: 6 hr 5 min (includes chilling time)
Active: 5 min

Yield: 6 servings

Ingredients

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3/4 cup unsweetened almond milk

3/4 cup coconut yogurt, such as COYO (dairy-free preferred)

1/4 cup good quality unsweetened cocoa powder

3 tablespoons pure maple syrup

1 teaspoon pure vanilla extract

Pinch of kosher salt

1/3 cup chia seeds

Chopped chocolate covered almonds and whole raspberries to serve

Directions

In a medium bowl whisk together the almond milk, coconut yogurt, cocoa powder, maple syrup, vanilla and salt. Stir in the chia seeds. Cover and refrigerate for at least 6 hours or until thickened to the consistency of pudding. Serve topped with the chocolate almonds and raspberries.