Recipe courtesy of Giada De Laurentiis
No-Cook Chocolate Coconut Budino
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- Level: Easy
- Total: 6 hr 5 min (includes chilling time)
- Active: 5 min
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 111
- Total Fat
- 5 g
- Saturated Fat
- 1 g
- Carbohydrates
- 15 g
- Dietary Fiber
- 5 g
- Sugar
- 8 g
- Protein
- 4 g
- Cholesterol
- 4 mg
- Sodium
- 59 mg
- Level: Easy
- Total: 6 hr 5 min (includes chilling time)
- Active: 5 min
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 111
- Total Fat
- 5 g
- Saturated Fat
- 1 g
- Carbohydrates
- 15 g
- Dietary Fiber
- 5 g
- Sugar
- 8 g
- Protein
- 4 g
- Cholesterol
- 4 mg
- Sodium
- 59 mg
Ingredients
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Directions
- In a medium bowl whisk together the almond milk, coconut yogurt, cocoa powder, maple syrup, vanilla and salt. Stir in the chia seeds. Cover and refrigerate for at least 6 hours or until thickened to the consistency of pudding. Serve topped with the chocolate almonds and raspberries.
