No-Cook Chocolate Coconut Budino, as seen on Simply Giada, Season 1.
Recipe courtesy of Giada De Laurentiis

No-Cook Chocolate Coconut Budino

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  • Level: Easy
  • Total: 6 hr 5 min (includes chilling time)
  • Active: 5 min
  • Yield: 6 servings



  1. In a medium bowl whisk together the almond milk, coconut yogurt, cocoa powder, maple syrup, vanilla and salt. Stir in the chia seeds. Cover and refrigerate for at least 6 hours or until thickened to the consistency of pudding. Serve topped with the chocolate almonds and raspberries.