Season 3, Episode 13
It's the most wonderful time of the year... and the best time for eating! Aida's making her family holiday favorites; a gorgeous Prosciutto Standing Rib roast with sweet figs, a Corn Pudding with creamy gruyere, and festive Honey-Almond Lace cookies dipped in chocolate. and finally, a simple no recipe recipe for a beautiful Red Velvet Trifle.
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