Season 20, Episode 4

Award-Winning Comfort Food

The Kitchen is honoring beloved comfort foods, starting with Sunny Anderson's "Crazy Rich" Fried Chicken and Waffle Skewers. The hosts dip into Katie Lee's creamy Pimento Cheese Fondue and then announce the winner of the 49th Pillsbury Bake-Off Contest. Jeff Mauro makes a comfort classic, Gourmet Mac and Cheese, and baked potatoes get the star treatment times two in Geoffrey Zakarian's Loaded Bacon Truffle and Chive Baked Potatoes and Jeff's Reuben Loaded Baked Potato. Katie sauces up delicious Sticky and Sweet Sesame Meatballs, Jeff makes a Chicago Deep Dish Pizza, and Chef Zac Young stops by to share a luscious, layered Banana Pudding. Chef Anne Burrell tosses up a rich and flavorful Bucatini All'Amatriciana and pitches in with the hosts to build flavor-packed 5-Star Nachos. Katie wraps things up with a new fried favorite, Philly Cheesesteak Egg Rolls.
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Recipes From This Episode

True Chicago-Style Deep-Dish Pizza

Sweet Sesame Hoisin Meatballs

Gourmet Mac & Cheese

Bananas Foster Pudding

5-Star Nachos

Black Truffle Fontina Cheese Baked Potato

"Red Carpet" Red Velvet Popcorn

Cheesesteak Eggrolls

Reuben Loaded Baked Potato

Chocolate Potato Chip Crispy Treats

Sunny's Crazy Rich Chicken and Waffles

Pimiento Cheese Fondue

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Weeknight Wins Part 2

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Award-Winning Comfort Food Part 2

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