Season 22, Episode 11

Full On Fall

The Kitchen is building a menu packed with hearty and comforting fall flavors, like Katie Lee's Caramel Chicken and Jeff Mauro's Apple, Cheddar and Brie Grilled Cheese. Geoffrey Zakarian serves up a bowl of Kabocha Squash Red Curry, and the hosts vote to try or deny fall food trends. Fit Men Cook's Kevin Curry stops by to make a Tex-Mex Shrimp Grain Bowl, and Sunny Anderson wraps things up with a trending fall dessert, Apple Fries.
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Recipes From This Episode

Tex Mex Shrimp and Squash Grain Bowl with Avocado Dressing

Apple Fries with Apple Pie Spice Whipped Cream

Caramel Chicken

Kabocha Squash Red Curry

Apple, Cheddar and Brie Grilled Cheese

Fall Fan Favorites
A Dinner to Die For

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