Recipe courtesy of Michael Symon

Sweet Cheese Dumplings

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  • Level: Intermediate
  • Total: 26 min
  • Prep: 5 min
  • Inactive: 1 min
  • Cook: 20 min
  • Yield: 4 to 6 servings



  1. Cream the butter and beat in the yolks 1 at a time. Add the curd, semolina, lavender, cream, flour, and lavender, and let rest for 1 hour, making sure to cover.
  2. Bring a medium pot of salted water to boil.
  3. Whisk the egg whites until they are stiff and fold into the curd mixture.
  4. Using a tablespoon, drop the batter into the water. Boil for 8 minutes.