Sweet Cheese Dumplings

Name: Sweet Cheese Dumplings
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H26M0.000S
Yield: 4 to 6 servings
Cuisine: european
Ingredients: 3 tablespoons butter; 3 eggs, separated; 2 cups cheese curd; 2 ounces semolina; 1 teaspoon chopped lavender; 1 tablespoon cream; 2 tablespoons flour

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Level: Intermediate
Total: 26 min

Prep: 5 min
Inactive: 1 min
Cook: 20 min

Yield: 4 to 6 servings

Level: Intermediate
Total: 26 min

Prep: 5 min
Inactive: 1 min
Cook: 20 min

Yield: 4 to 6 servings

Ingredients

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3 tablespoons butter

3 eggs, separated

2 cups cheese curd

2 ounces semolina

1 teaspoon chopped lavender

1 tablespoon cream

2 tablespoons flour

Directions

Cream the butter and beat in the yolks 1 at a time. Add the curd, semolina, lavender, cream, flour, and lavender, and let rest for 1 hour, making sure to cover.
Bring a medium pot of salted water to boil.
Whisk the egg whites until they are stiff and fold into the curd mixture.
Using a tablespoon, drop the batter into the water. Boil for 8 minutes.