Recipe courtesy of Michael Symon
Show: Melting Pot
Save Recipe Print
1 hr 10 min
20 min
50 min
6 to 8 servings


Lobster Dumplings:


Heat butter in a large saucepan over low heat. Add shallots and cauliflower and season with salt. Saute the cauliflower until it begins to lightly caramelize and become tender. Add stock and simmer for 20 minutes or until vegetables are completely soft.

Puree mixture until smooth in a blender. Add the heavy cream and nutmeg and bring the soup to a simmer.

Add the dumplings and poach them in soup for 3 to 5 minutes. Check your seasoning and remove from heat.

In a soup bowl place the lobster meat and 1 claw in center and pour 8 ounces of soup and dumplings on top and drizzle with truffle oil.

Lobster Dumplings:

Mix all ingredients together and roll into small firm balls about 1/2-inch in diameter.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.


Cauliflower Soup

Recipe courtesy of Ree Drummond

Cauliflower Soup

Recipe courtesy of Robert Irvine

Cheesy Cauliflower Soup

Recipe courtesy of Ree Drummond

Cauliflower-Cheddar Soup

Recipe courtesy of Food Network Kitchen

Cauliflower and Sorrel Soup

Recipe courtesy of Gordon Ramsay

Oyster and Cauliflower Soup

Recipe courtesy of Andrew Carlisle

Browse Reviews By Keyword

          Latest Stories