Host Michael Symon, as seen on Symon’s Dinner Cooking Out, Season 2.
Recipe courtesy of Michael Symon

Ouzotini

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  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 2 servings
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Ingredients

Directions

  1. To a cocktail shaker filled with ice, add the ouzo and vermouth. Give the mint leaves a twist and add them.
  2. Vigorously shake to chill, then strain into martini glasses.
  3. Garnish with the cucumber slices and lemon peel and serve.

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