Recipe courtesy of Michael Symon


Getting reviews...
  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 2 servings



  1. To a cocktail shaker filled with ice, add the ouzo and vermouth. Give the mint leaves a twist and add them.
  2. Vigorously shake to chill, then strain into martini glasses.
  3. Garnish with the cucumber slices and lemon peel and serve.

Choose a topic to find related recipes.