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Crab Salad
- Level: Easy
- Total: 25 min
- Prep: 20 min
- Cook: 5 min
- Yield: 6 to 8 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Calories
- 354 calorie
- Total Fat
- 13.5 grams
- Saturated Fat
- 3 grams
- Cholesterol
- 57 milligrams
- Sodium
- 944 milligrams
- Carbohydrates
- 37 grams
- Dietary Fiber
- 5 grams
- Protein
- 24 grams
- Sugar
- 2 grams
Share This Recipe
- Level: Easy
- Total: 25 min
- Prep: 20 min
- Cook: 5 min
- Yield: 6 to 8 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Calories
- 354 calorie
- Total Fat
- 13.5 grams
- Saturated Fat
- 3 grams
- Cholesterol
- 57 milligrams
- Sodium
- 944 milligrams
- Carbohydrates
- 37 grams
- Dietary Fiber
- 5 grams
- Protein
- 24 grams
- Sugar
- 2 grams
Ingredients
Crab Salad:
1 pound lump crabmeat
1/2 cup Greek yogurt
1 cucumber, small diced
2 scallions, diced
2 tablespoons freshly chopped dill
2 tablespoons freshly chopped mint leaves
1 orange, zested
4 tablespoons olive oil
1 clove minced garlic
1 teaspoon kosher salt
Grilled Pita Bread:
1 package pita bread (recommended: Aladdin)
Directions
- Gently mix all ingredients in a large bowl. When prepping the crab salad, make sure you keep all ingredients cold and on ice.
- Heat grill.
- Grill the pitas for about 45 seconds per side.
- Serve the crab salad on the pitas.
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