Stone Crab and Whole Grain Mustard Remoulade

Save Recipe
  • Level: Easy
Share This Recipe


1 cup mayonnaise

1 tablespoon ancho powder

1 tablespoon stone ground mustard

1 tablespoon lemon juice

1 dozen Stone Crab claws, cooked


  1. Combine mayonnaise, ancho powder, mustard, and lemon juice. Serve as a dip for crab claws.