Stone Crab and Whole Grain Mustard Remoulade

  • Level: Easy
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1 cup mayonnaise

1 tablespoon ancho powder

1 tablespoon stone ground mustard

1 tablespoon lemon juice

1 dozen Stone Crab claws, cooked


  1. Combine mayonnaise, ancho powder, mustard, and lemon juice. Serve as a dip for crab claws.
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