Name: Shrimp Cakes with Grain Mustard Remoulade
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H6M0.000S
Total time: P0Y0M0DT0H16M0.000S
Yield: 4 servings
Ingredients: Cooking spray; Cooked shrimp, about 12 ounces, chopped; 2 to 3 tablespoons mayonnaise; 1 large egg, lightly beaten; 2 tablespoons seasoned dry bread crumbs; 1 tablespoon fresh chives, chopped; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1/4 cup mayonnaise; 1 tablespoon grain mustard

Directions

Heat a griddle or nonstick skillet with cooking spray and set over medium-high heat to preheat.
In a medium bowl, with a spoon, combine shrimp, mayonnaise, egg, bread crumbs, chives, salt, and black pepper. Mix well and shape mixture into 4 cakes, each about 1-inch thick.
Place cakes on hot griddle and cook 3 minutes per side, flipping with a spatula, until cooked through. Remove from griddle.
While cakes are cooking, in a small bowl, with a spoon, combine mayonnaise and grain mustard. Mix well. Serve shrimp cakes with remoulade spooned over top.

Shrimp Cakes with Grain Mustard Remoulade

For shrimp cakes:

Grain mustard remoulade:

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