Shrimp Cakes with Grain Mustard Remoulade

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  • Level: Easy
  • Total: 16 min
  • Prep: 10 min
  • Cook: 6 min
  • Yield: 4 servings
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For shrimp cakes:

Cooking spray

Cooked shrimp, about 12 ounces, chopped

2 to 3 tablespoons mayonnaise

1 large egg, lightly beaten

2 tablespoons seasoned dry bread crumbs

1 tablespoon fresh chives, chopped

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

Grain mustard remoulade:

1/4 cup mayonnaise

1 tablespoon grain mustard


  1. Heat a griddle or nonstick skillet with cooking spray and set over medium-high heat to preheat.
  2. In a medium bowl, with a spoon, combine shrimp, mayonnaise, egg, bread crumbs, chives, salt, and black pepper. Mix well and shape mixture into 4 cakes, each about 1-inch thick.
  3. Place cakes on hot griddle and cook 3 minutes per side, flipping with a spatula, until cooked through. Remove from griddle.
  4. While cakes are cooking, in a small bowl, with a spoon, combine mayonnaise and grain mustard. Mix well. Serve shrimp cakes with remoulade spooned over top.

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