Recipe courtesy of John Malik
Jalapeno Remoulade
- Total: 10 min
- Prep: 10 min
Ingredients
1 red jalapeno
1 stalk celery
1 bunch scallions, tops only
1 bunch parsley
1 teaspoon salt
Fresh black pepper
1 lemon, juiced
2 cups fine mayonnaise
Directions
- Char the jalapeno over an open flame. Peel and seed the jalapeno then dice and place into a food processor. Roughly chop the celery, parsley and scallion tops and add them to the food processor then cover and puree. Scoop out into a large bowl and add remaining ingredients and mix together. Serve with batterfried NY Strip, filet mignon or onion rings.
