Recipe courtesy of John Malik

Jalapeno Remoulade

Name: Jalapeno Remoulade
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Ingredients: 1 red jalapeno; 1 stalk celery; 1 bunch scallions, tops only; 1 bunch parsley; 1 teaspoon salt; Fresh black pepper; 1 lemon, juiced; 2 cups fine mayonnaise

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Total: 10 min

Prep: 10 min

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Ingredients

1 red jalapeno

1 stalk celery

1 bunch scallions, tops only

1 bunch parsley

1 teaspoon salt

Fresh black pepper

1 lemon, juiced

2 cups fine mayonnaise

Directions

Char the jalapeno over an open flame. Peel and seed the jalapeno then dice and place into a food processor. Roughly chop the celery, parsley and scallion tops and add them to the food processor then cover and puree. Scoop out into a large bowl and add remaining ingredients and mix together. Serve with batterfried NY Strip, filet mignon or onion rings.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of John Malik, Augusta Grill