Recipe courtesy of John Malik

Jalapeno Remoulade

  • Total: 10 min
  • Prep: 10 min
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1 red jalapeno

1 stalk celery

1 bunch scallions, tops only

1 bunch parsley

1 teaspoon salt

Fresh black pepper

1 lemon, juiced

2 cups fine mayonnaise


  1. Char the jalapeno over an open flame. Peel and seed the jalapeno then dice and place into a food processor. Roughly chop the celery, parsley and scallion tops and add them to the food processor then cover and puree. Scoop out into a large bowl and add remaining ingredients and mix together. Serve with batterfried NY Strip, filet mignon or onion rings.
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