Recipe courtesy of John Malik

Total:: 10 min
Prep:: 10 min

Ingredients

1 red jalapeno
1 stalk celery
1 bunch scallions, tops only
1 bunch parsley
1 teaspoon salt
Fresh black pepper
1 lemon, juiced
2 cups fine mayonnaise

Directions

Char the jalapeno over an open flame. Peel and seed the jalapeno then dice and place into a food processor. Roughly chop the celery, parsley and scallion tops and add them to the food processor then cover and puree. Scoop out into a large bowl and add remaining ingredients and mix together. Serve with batterfried NY Strip, filet mignon or onion rings.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of John Malik, Augusta Grill

My Private Notes

Name: Jalapeno Remoulade
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Ingredients: 1 red jalapeno; 1 stalk celery; 1 bunch scallions, tops only; 1 bunch parsley; 1 teaspoon salt; Fresh black pepper; 1 lemon, juiced; 2 cups fine mayonnaise