Recipe courtesy of Michele Urvater

Celery Root Remoulade

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  • Level: Easy
  • Total: 35 min
  • Prep: 25 min
  • Cook: 10 min
  • Yield: 4 servings
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1 and 1/2 pounds celery root


2/3 cup mayonnaise

1 teaspoon Dijon mustard

2 teaspoons minced capers

1 tablespoon minced parsley

1 tablespoon minced cornichons

Salt and pepper


  1. Peel celery root, chop it up roughly and grate in a food processor. Immediately toss with lemon juice, cover and refrigerate until the next day.
  2. When ready to eat, combine the mayonnaise, mustard, capers, parsley and cornichons; season with lemon juice to taste, salt and pepper and toss with grated celery root.