Recipe courtesy of Virginia Moon
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34 min
20 min
14 min
6 servings


Dill Pickle Remoulade:


In a large bowl, combine beef, sausage, carrot, onion, parsley, pickle relish, mustard, salt and pepper. Shape into 6 patties. Spray a large skillet or lightly greased griddle with cooking spray. Cook patties over medium heat about 5 to 7 minutes per side or until done. Spread Dill Pickle Remoulade evenly on cut sides of each bun half; layer bottoms with beef patties, cheese slices, bacon slices, and desired garnishes. Top with top halves of buns.

Dill Pickle Remoulade:

Stir together all ingredients until blended; cover and chill until ready to serve. 

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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