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Recipe courtesy of Virginia Moon

Show: Food Network Challenge

Episode: Challenge: Southern Living Showdown

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Total:: 34 min
Prep:: 20 min
Cook:: 14 min

Yield:: 6 servings

Level:: Easy

Ingredients

1 pound lean ground beef
1/2 pound ground pork sausage
1/3 cup grated carrot
1/4 cup finely chopped onion
2 tablespoons chopped fresh parsley
2 tablespoons dill pickle relish
2 tablespoons Dijon mustard
1/4 teaspoon salt
1/4 teaspoon pepper
Vegetable cooking spray
Dill Pickle Remoulade, recipe follows
6 seeded hamburger buns, split and lightly toasted
6 Swiss cheese slices
6 cooked bacon slices
Green leaf lettuce, for garnish
Sliced ripe tomatoes, for garnish
Thinly sliced sweet onion, for garnish

Dill Pickle Remoulade:

2 cups mayonnaise
4 cups dill pickle relish, drained
1 tablespoon Dijon mustard
4 teaspoons paprika

Directions

In a large bowl, combine beef, sausage, carrot, onion, parsley, pickle relish, mustard, salt and pepper. Shape into 6 patties. Spray a large skillet or lightly greased griddle with cooking spray. Cook patties over medium heat about 5 to 7 minutes per side or until done. Spread Dill Pickle Remoulade evenly on cut sides of each bun half; layer bottoms with beef patties, cheese slices, bacon slices, and desired garnishes. Top with top halves of buns.

Dill Pickle Remoulade:

Stir together all ingredients until blended; cover and chill until ready to serve.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Recipe courtesy of Southern Living Magazine, Kids love it! Category Winner, Jimmy Dean Brand Winner: Virginia Moon, Harvest, Alabama

My Private Notes

Name: Beef Burgers with Dill Pickle Remoulade
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H14M0.000S
Total time: P0Y0M0DT0H34M0.000S
Yield: 6 servings
Cuisine: american
Ingredients: 1 pound lean ground beef; 1/2 pound ground pork sausage; 1/3 cup grated carrot; 1/4 cup finely chopped onion; 2 tablespoons chopped fresh parsley; 2 tablespoons dill pickle relish; 2 tablespoons Dijon mustard; 1/4 teaspoon salt; 1/4 teaspoon pepper; Vegetable cooking spray; Dill Pickle Remoulade, recipe follows; 6 seeded hamburger buns, split and lightly toasted; 6 Swiss cheese slices; 6 cooked bacon slices; Green leaf lettuce, for garnish; Sliced ripe tomatoes, for garnish; Thinly sliced sweet onion, for garnish; 2 cups mayonnaise; 4 cups dill pickle relish, drained; 1 tablespoon Dijon mustard; 4 teaspoons paprika

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My Private Notes

Beer Can Cauliflower

Beer Can Cauliflower 00:41

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Sausage-Stuffed Zucchini Boats 03:15

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