Beef Burgers with Dill Pickle Remoulade

• 1 pound lean ground beef
• 1/2 pound ground pork sausage
• 1/3 cup grated carrot
• 1/4 cup finely chopped onion
• 2 tablespoons chopped fresh parsley
• 2 tablespoons dill pickle relish
• 2 tablespoons Dijon mustard
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• Vegetable cooking spray
• Dill Pickle Remoulade, recipe follows
• 6 seeded hamburger buns, split and lightly toasted
• 6 Swiss cheese slices
• 6 cooked bacon slices
• Green leaf lettuce, for garnish
• Sliced ripe tomatoes, for garnish
• Thinly sliced sweet onion, for garnish

Dill Pickle Remoulade:

• 2 cups mayonnaise
• 4 cups dill pickle relish, drained
• 1 tablespoon Dijon mustard
• 4 teaspoons paprika