Recipe courtesy of Virginia Moon

Beef Burgers with Dill Pickle Remoulade

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  • Level: Easy
  • Total: 34 min
  • Prep: 20 min
  • Cook: 14 min
  • Yield: 6 servings
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1 pound lean ground beef

1/2 pound ground pork sausage

1/3 cup grated carrot

1/4 cup finely chopped onion

2 tablespoons chopped fresh parsley

2 tablespoons dill pickle relish

2 tablespoons Dijon mustard

1/4 teaspoon salt

1/4 teaspoon pepper

Vegetable cooking spray

Dill Pickle Remoulade, recipe follows

6 seeded hamburger buns, split and lightly toasted

6 Swiss cheese slices

6 cooked bacon slices

Green leaf lettuce, for garnish

Sliced ripe tomatoes, for garnish

Thinly sliced sweet onion, for garnish

Dill Pickle Remoulade:

2 cups mayonnaise

4 cups dill pickle relish, drained

1 tablespoon Dijon mustard

4 teaspoons paprika


  1. In a large bowl, combine beef, sausage, carrot, onion, parsley, pickle relish, mustard, salt and pepper. Shape into 6 patties. Spray a large skillet or lightly greased griddle with cooking spray. Cook patties over medium heat about 5 to 7 minutes per side or until done. Spread Dill Pickle Remoulade evenly on cut sides of each bun half; layer bottoms with beef patties, cheese slices, bacon slices, and desired garnishes. Top with top halves of buns.

Dill Pickle Remoulade:

Yield: 3/4 cup
  1. Stir together all ingredients until blended; cover and chill until ready to serve.