Recipe courtesy of Virginia Moon

Beef Burgers with Dill Pickle Remoulade

Name: Beef Burgers with Dill Pickle Remoulade
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H14M0.000S
Total time: P0Y0M0DT0H34M0.000S
Yield: 6 servings
Cuisine: american
Ingredients: 1 pound lean ground beef; 1/2 pound ground pork sausage; 1/3 cup grated carrot; 1/4 cup finely chopped onion; 2 tablespoons chopped fresh parsley; 2 tablespoons dill pickle relish; 2 tablespoons Dijon mustard; 1/4 teaspoon salt; 1/4 teaspoon pepper; Vegetable cooking spray; Dill Pickle Remoulade, recipe follows; 6 seeded hamburger buns, split and lightly toasted; 6 Swiss cheese slices; 6 cooked bacon slices; Green leaf lettuce, for garnish; Sliced ripe tomatoes, for garnish; Thinly sliced sweet onion, for garnish; 2 cups mayonnaise; 4 cups dill pickle relish, drained; 1 tablespoon Dijon mustard; 4 teaspoons paprika

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Level: Easy
Total: 34 min

Prep: 20 min
Cook: 14 min

Yield: 6 servings

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Ingredients

1 pound lean ground beef

1/2 pound ground pork sausage

1/3 cup grated carrot

1/4 cup finely chopped onion

2 tablespoons chopped fresh parsley

2 tablespoons dill pickle relish

2 tablespoons Dijon mustard

1/4 teaspoon salt

1/4 teaspoon pepper

Vegetable cooking spray

Dill Pickle Remoulade, recipe follows

6 seeded hamburger buns, split and lightly toasted

6 Swiss cheese slices

6 cooked bacon slices

Green leaf lettuce, for garnish

Sliced ripe tomatoes, for garnish

Thinly sliced sweet onion, for garnish

Dill Pickle Remoulade:

2 cups mayonnaise

4 cups dill pickle relish, drained

1 tablespoon Dijon mustard

4 teaspoons paprika

Directions

In a large bowl, combine beef, sausage, carrot, onion, parsley, pickle relish, mustard, salt and pepper. Shape into 6 patties. Spray a large skillet or lightly greased griddle with cooking spray. Cook patties over medium heat about 5 to 7 minutes per side or until done. Spread Dill Pickle Remoulade evenly on cut sides of each bun half; layer bottoms with beef patties, cheese slices, bacon slices, and desired garnishes. Top with top halves of buns.