Recipe courtesy of Food Network Kitchen
Save Recipe Print
Fried Green Tomatoes With Shrimp Remoulade
Total:
1 hr
Prep:
40 min
Cook:
20 min
Yield:
4 servings
Level:
Intermediate
Total:
1 hr
Prep:
40 min
Cook:
20 min
Yield:
4 servings
Level:
Intermediate

Ingredients

For the Remoulade:
For the Shrimp:
For the Tomatoes:

Directions

Make the remoulade: Mix the mustard, ketchup, Worcestershire sauce, garlic, lemon juice, paprika, white pepper, cayenne and sugar in a large bowl; season with salt. Whisk in the olive oil in a slow stream until blended. Whisk in the celery, parsley, onion, scallion, mayonnaise and hot sauce. Cover and refrigerate until ready to serve.

Prepare the shrimp: Bring 2 quarts water to a boil in a large pot. Add 3 tablespoons salt, the lemon slices, hot sauce, bay leaves, carrot and Worcestershire sauce; boil 10 to 15 minutes. Add the shrimp and return to a boil, then reduce the heat and simmer until the shrimp are opaque and just firm, 5 to 7 minutes. Drain the shrimp and run under cold water to stop the cooking. Discard the carrot, lemon slices and bay leaves. Cover the shrimp and refrigerate until cold.

Fry the tomatoes: Mix the cornmeal, 1/4 teaspoon salt and teaspoon black pepper in a shallow dish. Put the buttermilk in another shallow dish. Heat the vegetable oil in a large deep skillet over medium-high heat. Dip the tomato slices in the buttermilk, then coat with the cornmeal, shaking off the excess. Fry until golden brown, 1 to 2 minutes per side.

Place 2 fried tomato slices on each plate. Top with the shrimp and drizzle with the remoulade.

Photograph by Lisa Shin

More from:

Dinner and a Movie

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Fried Shrimp

Recipe courtesy of Ree Drummond

Roasted Shrimp with Cherry Tomatoes

Recipe courtesy of Ree Drummond

Pat's Spicy Fried Wings

Recipe courtesy of The Neelys

Almost-Famous Spicy Fried Shrimp

Recipe courtesy of Food Network Kitchen

Angel-Hair Pasta with Shrimp and Greens

Recipe courtesy of Food Network Kitchen

4 Minute Spicy Garlic Shrimp

Recipe courtesy of Rachael Ray

Crab Cakes with Remoulade Sauce

Recipe courtesy of Katie Lee

Roasted Tomatoes

Recipe courtesy of Ina Garten

Shrimp Scampi

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories