Shrimp Remoulade Sliders

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  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 8 servings
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  1. Combine the mayonnaise, mustard, lemon juice, capers, cornichons and tarragon in a large bowl. Fold in the shrimp and celery root. Serve on buttered toasted mini brioche buns with Bibb lettuce.

Cook’s Note

To toast the mini brioche buns, broil until golden, 1 minute.

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