Fennel Remoulade
- Level: Easy
- Total: 25 min
- Prep: 10 min
- Cook: 15 min
- Yield: 1 to 2 servings
Ingredients
5 1/2 ounces fennel bulb
2 tablespoons olive oil
1-ounce garlic cloves
1 lemon juice
2 cups mayonnaise
2 tablespoons chopped parsley leaves
1 tablespoon chopped chives
2 teaspoons salt
1 teaspoon white pepper
1-ounce Pernod
Directions
- Preheat oven to 350 degrees F.
- Chop the fennel bulb into a small dice and mix with the olive oil and garlic cloves. Roast in the oven until golden brown and tender. Let cool and mix with all the other ingredients in a food processor. Blend in food processor until smooth. Place in covered container until needed for service.
