Fennel Remoulade
Show:
BBQ with Bobby Flay
Episode:
Blast from the Past
- Total:
- 25 min
- Prep:
- 10 min
- Cook:
- 15 min
- Yield:
- 1 to 2 servings
- Level:
- Easy
Ingredients
Directions
Preheat oven to 350 degrees F.
Chop the fennel bulb into a small dice and mix with the olive oil and garlic cloves. Roast in the oven until golden brown and tender. Let cool and mix with all the other ingredients in a food processor. Blend in food processor until smooth. Place in covered container until needed for service.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
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