Recipe courtesy of Gaspar Catanzaro

Fennel Remoulade

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  • Level: Easy
  • Total: 25 min
  • Prep: 10 min
  • Cook: 15 min
  • Yield: 1 to 2 servings
  • Nutrition Info

Ingredients

Directions

  1. Preheat oven to 350 degrees F.
  2. Chop the fennel bulb into a small dice and mix with the olive oil and garlic cloves. Roast in the oven until golden brown and tender. Let cool and mix with all the other ingredients in a food processor. Blend in food processor until smooth. Place in covered container until needed for service.