Recipe courtesy of Tracy Rabenberg

Szechwan Remoulade

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  • Total: 20 min
  • Prep: 20 min
  • Yield: about 2 cups
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Ingredients

Directions

  1. Whisk together the mustards and vinegar in a mixing bowl, gradually add the oil, stirring constantly to ensure no separation of oil and vinegar. Stir in remaining ingredients. Add salt and pepper to taste.

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