Celery Root Remoulade
Try this crunchy and refreshing celery root salad with a kick from radishes, Dijon and a bit of cayenne.
- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 4-6
- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 4-6
Ingredients
2 bulbs celery root (about 1 1/2 pounds), peeled and quartered
1 bunch radishes (about 6), trimmed
Finely grated zest and juice of 1/2 lemon
1/2 cup mayonnaise
1/4 cup sour cream
2 tablespoons Dijon mustard
1/8 teaspoon cayenne
Kosher salt and freshly ground black pepper
1/4 cup fresh flat-leaf parsley leaves, roughly chopped
2 scallions, white and green parts, thinly sliced
Directions
- Coarsely shred the celery root and radishes into a large bowl and immediately toss with the lemon zest and juice. Stir in the mayonnaise, sour cream, mustard, cayenne, 3/4 teaspoon salt and a few grinds of pepper. Transfer to a serving dish and scatter the parsley and scallions over top. Serve.
