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Sweet Potato and Celery Root Fries

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  • Level: Easy
  • Total: 1 hr 30 min
  • Prep: 10 min
  • Inactive: 40 min
  • Cook: 40 min
  • Yield: 4 servings
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2 large sweet potatoes

1 large celery root, peeled

1 teaspoon cayenne pepper

1/2 teaspoon Hungarian paprika

1/2 teaspoon Chinese 5-spice powder

1/2 teaspoon garlic powder

1/2 teaspoon freshly ground black pepper

1 teaspoon salt

3 tablespoons olive oil


  1. Preheat oven to 450 degrees F. Cut potatoes and celery root into 1/2-inch thick matchsticks. In a small bowl, mix together cayenne, paprika, 5-spice powder, garlic powder, black pepper and salt. Spread matchsticks evenly on 2 sheet trays and toss with oil and spice mixture. Roast until golden brown, about 40 minutes, shaking pan occasionally. Serve immediately.

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